Rensselaer Polytechnic Institute Researchers Develop Coating That Safely Kills MRSA on Contact
Scanning electron microscopy image of
nanocomposite film. Image Credit: Rensselaer/Ravindra
C.Pangule and Shyam Sundhar Bale
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Building on an enzyme found in nature, researchers at
Rensselaer Polytechnic Institute have created a nanoscale
coating for surgical equipment, hospital walls, and other
surfaces which safely eradicates methicillin resistant
Staphylococcus aureus (MRSA), the bacteria responsible
for antibiotic resistant infections.
“We’re building on nature,” said Jonathan S. Dordick, the
Howard P. Isermann Professor of Chemical and Biological
Engineering, and director of Rensselaer’s Center for
Biotechnology & Interdisciplinary Studies. “Here we have a
system where the surface contains an enzyme that is safe to
handle, doesn’t appear to lead to resistance, doesn’t leach
into the environment, and doesn’t clog up with cell debris. The
MRSA bacteria come in contact with the surface, and they’re
killed.”
In tests, 100 percent of MRSA in solution were killed within
20 minutes of contact with a surface painted with latex paint
laced with the coating.
The new coating marries carbon nanotubes with lysostaphin, a
naturally occurring enzyme used by non-pathogenic strains of
Staph bacteria to defend against Staphylococcus
aureus, including MRSA. The resulting nanotube-enzyme
“conjugate” can be mixed with any number of surface finishes —
in tests, it was mixed with ordinary latex house paint.
Unlike other antimicrobial coatings, it is toxic only to
MRSA, does not rely on antibiotics, and does not leach
chemicals into the environment or become clogged over time. It
can be washed repeatedly without losing effectiveness and has a
dry storage shelf life of up to six months.
The research, led by Dordick and Ravi Kane, a professor in
the Department of Chemical and Biological Engineering at
Rensselaer, along with collaboration from Dennis W. Metzger at
Albany Medical College, and Ravi Pangule, a chemical
engineering graduate student on the project, has been published
in the July edition of the journal ACS Nano, published
by the American Chemical Society.
Dordick said the nanotube-enzyme coating builds on several
years of previous work embedding enzymes into polymers. In
previous studies, Dordick and Kane discovered that enzymes
attached to carbon nanotubes were more stable and more densely
packed when embedded into polymers than enzymes alone.
“If we put an enzyme directly in a coating (such as paint)
it will slowly pop out,” Kane said. “We wanted to create a
stabilizing environment, and the nanotubes allow us to do
that.”
Having established the basics of embedding enzymes into
polymers, they turned their attention to practical
applications.
“We asked ourselves — were there examples in nature where
enzymes can be exploited that have activity against bacteria?”
Dordick said. The answer was yes and the team quickly focused
on lysostaphin, an enzyme secreted by non-pathogenic Staph
strains, harmless to humans and other organisms, capable of
killing Staphylococcus aureus, including MRSA, and
commercially available.
“It’s very effective. If you put a tiny amount of
lysostaphin in a solution with Staphylococcus aureus,
you’ll see the bacteria die almost immediately,” Kane said.
Lysostaphin works by first attaching itself to the bacterial
cell wall and then slicing open the cell wall (the enzyme’s
name derives from the Greek “lysis” meaning “to loosen or
release”).
“Lysostaphin is exceptionally selective,” Dordick said. “It
doesn’t work against other bacteria and it is not toxic to
human cells.”
The enzyme is attached to the carbon nanotube with a short
flexible polymer link, which improves its ability to reach the
MRSA bacteria, said Kane.
“The more the lysostaphin is able to move around, the
more it is able to function.” Dordick said.
They successfully tested the resulting nanotube-enzyme
conjugate at Albany Medical College, where Metzger maintains
strains of MRSA.
“At the end of the day we have a very selective agent that
can be used in a wide range of environments — paints, coating,
medical instruments, door knobs, surgical masks — and it’s
active and it’s stable,” Kane said. “It’s ready to use when
you’re ready to use it.”
The nanotube-enzyme approach is likely to prove superior to
previous attempts at antimicrobial agents, which fall into two
categories: coatings that release biocides, or coatings that
“spear” bacteria.
Coatings that release biocides — which work in a manner
similar to marine anti-fouling paint — pose harmful
side-effects and lose effectiveness over time as their active
ingredient leaches into the environment.
Coatings that spear bacteria — using amphipatic polycations
and antimicrobial peptides — tend to clog, also losing
effectiveness.
The nanotube-lysostaphin coating does neither, said
Dordick.
“We spent quite a bit of time demonstrating that the enzyme
did not come out of the paint during the antibacterial
experiments. Indeed, it was surprising that the enzyme worked
as well as it did while remaining embedded near the surface of
the paint,” Dordick said.
The enzyme’s slicing or “lytic” action also means that
bacterial cell contents disperse, or can be removed by rinsing
or washing the surface.
Kane also said MRSA are unlikely to develop resistance to a
naturally occurring enzyme.
“Lysostaphin has evolved over hundreds of millions of years
to be very difficult for Staphylococcus aureus to
resist,” Kane said. “It’s an interesting mechanism that these
enzymes use that we take advantage of.”
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Published
August 16,
2010 |
Contact: Mary L. Martialay
Phone: (518) 276-2146
E-mail: martim12@rpi.edu |
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