Rensselaer Researchers Detail Potential for Smart Lighting in Science
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"Smart" solid-state light sources now being developed not
only have the potential to provide significant energy savings,
but also offer new opportunities for applications that go well
beyond the lighting provided by conventional incandescent and
fluorescent sources, according to Rensselaer professors E. Fred
Schubert and Jong Kyu Kim. In an article published May 27 in
the journal Science, the authors describe research
currently under way to transform lighting into "smart"
lighting, with benefits expected in such diverse fields as
medicine, transportation, communications, imaging, and
agriculture.
The ability to control basic light properties — including
spectral power distribution, polarization, and color
temperature — will allow "smart" light sources to adjust to
specific environments and requirements and to undertake
entirely new functions that are not possible with incandescent
or fluorescent lighting. For example, "smart" solid-state light
sources have the potential to adjust human circadian rhythms to
match changing work schedules, to allow an automobile to
imperceptibly communicate with the car behind it, or to
economically grow out-of-season strawberries in northern
climates, according to Professors Schubert and Kim.
Solid-state lighting sources such as light-emitting diodes
(LEDs) already offer energy savings and environmental benefits
compared to traditional incandescent or fluorescent lamps, say
Schubert, the Wellfleet Senior Constellation Professor of the
Future Chips Constellation, and Kim, a post-doctoral fellow.
Fundamental principles of physics place far greater limits on
the efficiency of incandescent and fluorescent lights than on
solid-state lights. In theory, solid-state devices with perfect
materials and designs would require only 3 watts to generate
the light obtained from a 60-watt incandescent bulb.
Solid-state sources potentially could cut in half the 22
percent of electricity now consumed by lighting. Traffic lights
using LEDs, for example, use only one-tenth the power of
signals using incandescent lamps. Further development of
solid-state sources to replace traditional lighting will reduce
energy consumption and dependency on oil and decrease emissions
of greenhouse gases, acid-rain-causing sulphur dioxide, and
mercury.
However, it is the possibility of controlling such basic
properties of solid-state lighting as spectral content,
emission pattern, polarization, color temperature, and
intensity that gives these light sources the ability to provide
entirely new functions. To achieve these benefits, according to
Schubert and Kim, improvements are needed in materials, device
design and fabrication, and packaging of solid-state components
into lamps and luminaires.
Press Release
Published
June 6,
2005
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