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Starting Early: How One Area Business School is Reaching Out to Support High School Entrepreneurs
Lally School of Management and Technology at
Rensselaer Polytechnic Institute Set to Host Inaugural Business
Plan Competition
It’s never too early for young students to turn an idea into
a viable business, according to the Lally School of Management
and Technology at Rensselaer Polytechnic Institute. To support
the concept, the Lally School will host its first business plan
competition for high school students. On May 30, eleven student
teams will have an opportunity to pitch their budding ideas to
a panel of management scholars and area business leaders.
The teams are comprised of 19 high school students from
Capital Region high schools, including the Academy of the Holy
Names, Mohonasen, Shaker, Tamarac, and Tech Valley High School.
A team of students from the Bronx High School of Science will
also participate in the competition.
“The Lally School is committed to fostering
entrepreneurship, innovation, and leadership,” said Thomas
Begley, dean of the Lally School. “Our intent is to make
this an annual event to encourage high school students
interested in business, and entrepreneurship in particular, to
realize the opportunities for college study and challenging
careers this dynamic field offers.”
Earlier in the year, students were invited to submit
business plans for a student-born innovation. Additionally,
students were encouraged to work together to create a
multidisciplinary approach to their research and business
proposals. The proposals are focused on areas related to
sustainability, renewable energy, technology, services, and
natural health care.
Sample business plan ideas include: an application optimized
for tablets that will help any individual, from beginner to
professional, recognize musical notes on any instrument; a
simple and efficient way to secure trash cans; the use of green
roofs for insulation and storm water retention; a new boat
trailer designed to prevent the spread of invasive species; and
a telescopic boat docking system that allows users to easily
place the dock in and out of the water.
Additional ideas include: a new design approach to the
helicopter tail system that would improve efficiency and
safety; a residential wind turbine system; an all-natural
mosquito repellent made from cinnamon; and an on-site waste
decomposition system that combines microbial fuel cell
technology with anaerobic digestion to create energy from
organic waste.
The program will take place on the Rensselaer campus.
Already with the first round of the presentations underway, a
second round will take place at 12:45 p.m. in Russell Sage
Laboratory, rooms 3101, 3510, and 5101. During the preliminary
rounds, each team will deliver a ten-minute presentation to
coaches and judges. Throughout the day, students will also
receive feedback and suggestions for improvement. The final
round will begin at 3 p.m. in the Russell Sage Laboratory, room
3510. The award ceremony will take place at 3:45 p.m. in the
same space.
Thus far, the aspiring entrepreneurs have set their sights
on winning part of the $5,000 cash prize being awarded to
winning teams as part of the Rensselaer High School Business
Plan competition. While the inaugural competition is focused on
New York state based teams, planning for the next competition
is already underway. The Lally School hopes to reach out to
neighboring states, and the school also noted that they
received inquiries from two teams in China with intent to
submit business proposals for the next competition.
The competition is also sponsored by The Paul J. ’69 and
Kathleen M. Severino Center for Technological Entrepreneurship,
which helps to foster new generations of budding and successful
entrepreneurs through outreach programs, education, and support
systems. Centered in the Lally School, the Severino Center lies
at the core of the Lally School commitment to entrepreneurship,
providing a broad-based platform for entrepreneurs to make the
transition from concept to company.
“We are delighted to be involved with these young
entrepreneurially minded students and their teachers,” said
Gina Colarelli O’Connor, professor of marketing at the Lally
School and director of the Severino Center. “It’s great to see
so many creative people with an interest in new business
venturing and teachers who are engaged in coaching
them.”
For more information about the Lally School of Management
and Technology, visit: http://lallyschool.rpi.edu/
For more information about the Paul J. ’69 and Kathleen M.
Severino Center for Technological Entrepreneurship, visit: http://scte.rpi.edu
To view the competition schedule, visit:
http://www.lallyschool.rpi.edu/centers/severino/docs/hsbpcagenda.pdf
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Published
May 30,
2012 |
Contact: Jessica Otitigbe
Phone: (518) 276-6050
E-mail: otitij@rpi.edu |
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