March 23, 2003
Troy, N.Y. - How do you improve on plastic, a modern
material that has already changed the way we do everything from
design medical devices to build cars? Embed it with specialized
proteins called enzymes, says Shekhar Garde, assistant
professor of chemical engineering at Rensselaer Polytechnic
Institute.
"Such protein-enhanced plastics might someday be able to act
as ultra-hygienic surfaces or sensors to detect the presence of
various chemicals," says Garde. These types of materials could
have a wide range of applications, for example, in the security
or medical industries.
Proteins require water to function, however. Nonwatery
environments do not provide the driving force necessary to keep
proteins in their normally intricately folded state; unfolded,
the molecules cease to function. To learn what it takes to
successfully integrate proteins into a dry substance such as
plastic, Garde and his graduate student Lu Yang use molecular
dynamics (MD) simulations to create a computer model of the
proteins and study the molecules in both watery and non-watery
environments such as organic solvents. They are working in
collaboration with Jonathan S. Dordick, the Howard P. Isermann
'42 Professor of Chemical and Biological Engineering, who
conducted the initial protein research.
Garde and Yang are presenting their research at the 225th
national meeting of the American Chemical Society, held March
23-27 in New Orleans, La.
Proteins Are Powerful, but Sensitive
Proteins are "molecular machines," according to Garde,
uniquely able to efficiently and reliably conduct chemical
processes. Their powerful activity, however, is limited to
relatively low temperatures and pressures. Helping proteins
adapt to a non-water-based environment may actually increase
the resiliency of the molecules and make them useful in
situations they otherwise would not survive in, such as
exposure to high temperatures or other extreme conditions. In
addition to preserving protein's known actions, the researchers
speculate that they may also "discover that proteins could
perform some new functions [in dry environments], something
that they could not do in water," according to Yang.
About Biotechnology at Rensselaer
Biotechnology research at Rensselaer focuses on key areas
where life sciences interface with information science, applied
mathematics, engineering, and the physical and mathematical
sciences. Areas of research include functional tissue
engineering (creating replacement tissues and organs that can
augment or replace damaged tissue); integrated systems biology
(systems-based, experimental methods of gaining insight into
the function of complex biosystems); and computational biology
and bioinformatics (using IT tools to search massive databases,
such as those generated by the Human Genome project, to
efficiently correlate relevant facts).
Contact: Joely Johnson
Phone: (518) 276-6531
E-mail: N/A