February 11, 2002
Lake George, N.Y. — Over the years acid deposition, commonly
referred to as “acid rain,” has rendered dozens of lakes in the
Adirondacks uninhabitable for fish and other wildlife. Now,
Rensselaer Polytechnic Institute researchers at the Darrin
Fresh Water Institute (DFWI) have indicated that some of the
most severely affected lakes in that region are showing signs
of recovery.
“In about half of the 30 lakes under study, an increase in the
pH has been observed, a sign that acidic levels are
decreasing,” says Director Sandra Nierzwicki-Bauer.
Levels of nitrogen influenced by nitric oxide, a primary
source of acid rain, have decreased moderately in 18 of the 30
lakes the DFWI has monitored since 1994 through its federally
funded Adirondack Effects Assessment Program. There also has
been an overall reduction of sulfuric acid, another main
contributor of acid rain that comes from industry
pollutants.
The reductions may be correlated with the 1990 Clean Air Act,
a federal mandate to significantly reduce emissions that cause
acidification, says Nierzwicki-Bauer.
More research is needed to pinpoint the exact reasons for the
apparent changes seen in the lakes in the southwestern part of
the Adirondack Park, an area hardest hit by acid rain.
“Recovery doesn’t happen overnight,” says Charles Boylen,
professor of biology and DFWI associate director. “One of the
reasons we need long-term data is that other factors can come
into play. More or less rainfall in a year, for instance, can
lead to a temporary shift in acid-rain levels. You need to
track specific data over 10 to 15 years.”
The DFWI’s long-term strategy recently has led to a $2.36
million grant from the Environmental Protection Agency. The
five-year grant will allow the DFWI and its collaborators to
study acid rain effects in four more lakes in addition to
monitoring the other 30. During a workshop in June at the
Institute, researchers will announce the most up-to-date
results in the acid-rain studies to leading scientists around
the country.
The Darrin Fresh Water Institute, established more than 25
years ago, has helped increase public awareness concerning the
protection of land, water and air. The Institute’s
all-encompassing study of fresh water systems and ecological
processes has earned it high regard in the national scientific
community and high marks from the general public.
Contact: Jodi Ackerman
Phone: (518) 276-6531
E-mail: N/A