January 23, 2004
Troy, N.Y. — The Lally School of Management and Technology
at Rensselaer Polytechnic Institute is introducing a new MBA
curriculum for the fall 2004 academic semester. The new
curriculum does not follow the traditional MBA approach in
which each course focuses on a specific business discipline,
such as marketing or accounting; rather, it combines coursework
into year-long classes that capture the complexity of the
real-world business environment.
"This curriculum really responds to the changing demands of
business in the 21st century," said Denis Fred Simon, dean of
the Lally School. "It integrates basic business principles and
presents them in a framework that mimics real-world conditions.
It truly gives students an understanding of what it takes to be
a manager or entrepreneur in a successful enterprise
today."
The new curriculum will feature "streams of knowledge" in five
critical areas. These areas include:
- Creating and managing an enterprise;
- Creating value, managing networks, and driving innovation;
- Developing innovative new products and services;
- Formulating and implementing competitive business strategies; and
- Managing the business implications of emerging technologies.
The infusion of innovation and entrepreneurship into the
curriculum begins prior to the start of classes with a
week-long immersion in the study of Leaders, Heroes, and
Innovators. In the course, key characteristics of successful
business leaders are analyzed through case studies and
laboratory simulations.
The new Networks, Value Creation, and Innovation
class will illuminate methods that corporations use to create
and capture value in today's global economy. In the Lally
School's hallmark Developing New Innovative Products and
Services course, students will work throughout the year in
an intensive lab setting to create, develop, and market new
products and services. In the capstone Managing on the
Edge class, students will develop solutions for a series
of business problems characterized by uncertainty, instability,
and market turbulence.
"Students will graduate from the Lally School not only imbued
with an innovative spirit and entrepreneurial mindset, but with
their own ‘business portfolios' that they will be able show to
prospective employers," Simon said. He noted that the
portfolios will contain examples of their analytic skills and
business acumen, and will include a marketing plan, business
plan, technology assessment, competitor analysis, and strategic
map, among others.
"Building on Rensselaer's core strengths in engineering and
the sciences, the new program also will leverage the technical
savvy of Lally School MBA students and help them fully
understand the business implications of such emerging
technologies as nanotechnology, biotechnology, and information
technology," said Simon. "The Lally School will provide
business leaders with the skills and thinking that are
essential for successful managers to meet the day-to-day
challenges of running a business in today's rapidly changing
global marketplace."
For more information or to apply to the Lally School MBA
program, go to http://lallyschool.rpi.edu/.
About Rensselaer's Lally School
Rensselaer's Lally School of Management and
Technology was founded in 1963 as an integral part of
Rensselaer Polytechnic Institute, the nation's oldest
technological university. Rensselaer's Lally School is
dedicated to advancing business through innovation. Its
curriculum is designed to produce leaders who combine creative
passion with the ability to integrate technology across
business functions. Lally School faculty members emphasize the
value of hands-on experience available through campus resources
such as the Severino Center for Technological Entrepreneurship
and a world-class Business Incubator. Rensselaer's Lally School
offers graduate and undergraduate degree programs in
management, doctoral programs in management and technology, an
Executive MBA program, and a joint Sino-U.S. MBA for aspiring
managers in China. For more information: http://lallyschool.rpi.edu/.
Contact: Caroline Jenkins
Phone: (518) 276-6531
E-mail: N/A