Steve Eshiemogie, a doctoral student studying chemical and biological engineering at Rensselaer Polytechnic Institute, has been recognized as an honorable mention in the annual Cell Press Rising Black Scientists Awards for his essay “From village to lab: An African scientist’s quest for a sustainable future.” [MS1] More than 350 students across a range of scientific disciplines applied.
From computer chips and pharmaceuticals to batteries and airplanes, our world runs on manufactured goods and products. However, most people rarely think about how these things get made — not to mention the technology and engineering that goes into making them at scale.
Joan Llabre, Ph.D. '23, who received her doctorate in biomedical engineering from Rensselaer Polytechnic Institute this past fall and is now a postdoctoral researcher at the Institute, has won the Koerner Family Foundation Fellowship, which supports engineers pursuing careers in research.
This year, Rensselaer Polytechnic Institute researchers will begin work on a radically new approach to treating and preventing genetic diseases such as Alzheimer’s.It’s thanks to a grant from the National Institutes of Health’s TARGETED Challenge, which funds scientific research on ways to deliver gene editing tools directly to cells in the human body.
Rensselaer Polytechnic Institute and Hudson Valley Community College have welcomed the inaugural class of RPI-HVCC Semiconductor Scholars. Funded by the 2022 CHIPS and Science Act, the Scholars program is one of many efforts in the Capital Region and around the country to prepare more students to enter the semiconductor industry.
The RPI team is working toward a big dream: a rocket that reaches well beyond the Kármán Line — the point 330,000 feet above sea level that marks the end of Earth’s atmosphere and the beginning of outer space.
No birthday party is complete without ice cream.That’s why Stewart’s Shops is helping Rensselaer Polytechnic Institute kick off its bicentennial year with a new name for the store’s “Fireworks” ice cream flavor. The freshly dubbed “Quantum Freeze” will hit stores February 5, 2024.
For the first time, researchers have used bacteria to “upcycle” waste polyethylene