Center for Architecture Science and Ecology (CASE)

CASE Doctoral Candidate Presents Research on Designing with Plants

Will Pepi, a Ph.D. candidate in the Rensselaer Polytechnic Institute Center for Architecture, Science and Ecology (CASE) in Industry City, Brooklyn, presented his paper, “Modeling Indoor Botanical Fresh Air Generation” in the Biowalls and Biofiltration poster session at the ASHRAE conference in Tampa on June 28. Pepi then traveled to Miami, where he spoke about his research on designing with plants to CASE’s industry partner, the global architecture firm OBMI, at their Miami office.

A Radical Vision for the Future of Resorts

Students in Rensselaer Polytechnic Institute’s Bachelor of Arts in Architecture program contributed to the winning proposal in the recent Radical Innovation Awards competition, which challenges creative thinkers and designers at the professional and student level to pioneer compelling innovations in travel, hospitality, and architecture.

Sustainable Building Through Hemp

Rensselaer Polytechnic Institute brought together academia, New York state government, and industry at a recent workshop to discuss the growing hemp industry and opportunities in New York.

Rensselaer Welcomes Congressional Bipartisan Discussion on the Future of Energy

Faculty from Rensselaer Polytechnic Institute served as experts in an exchange of information about developments in the field of sustainable energy, large-scale environmental change, and innovative and interdisciplinary research into energy storage and smart systems in the built environment on a recent visit by two members of the U.S. Congress.

Friendship Cabins Wins Award for Outdoor Dining Structure Design

Friendship Cabins, an architectural research project from Rensselaer Polytechnic Institute using environmentally friendly, next-generation interlocking plastic bottles to create sustainable outdoor dining structures, received an inaugural Alfresco Award from Alfresco NYC – a coalition of community organizations that supports the Open Restaurants program in New York City.  

The Future of Smart Outdoor Dining Is Being Built With Upcycled Water Bottles

In the wake of the COVID-19 pandemic, restaurants throughout New York City and elsewhere use bespoke outdoor structures to offer safer dining experiences for their customers. However, many of these installations do not adequately protect servers, physically separate diners, provide thermal comfort, or easily disassemble if street maintenance is needed. 

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